To dry lavender, cut stems while most buds are still closed, tie them into snug bundles of 20 stems or fewer, and hang the bundles upside down in a dark, dry, ventilated spot. Full drying usually takes two to four weeks — check doneness with a pinch or snap test,...
After pruning lavender in June, gardeners often end up with an entire bundle of fragrant stems and faded flower heads. These usually go straight into the compost, but the leftovers can be used differently — to make a useful infusion for ornamental plants. Lavender is valued not only for its...
Learning how to prune lavender comes down to one rule held in your head while you're standing at the bed with shears in hand: cut into green growth, never into gray wood. Skip pruning for a couple of seasons and the plant turns leggy, woody, and sparse, with a bare...
Lavender grows best in full sun in light, well-drained, slightly alkaline soil, planted after the last frost. Most varieties are perennial in USDA zones 5–9. The single biggest cause of failure isn't cold or poor soil — it's wet roots, so drainage matters more than fertility. Key Takeaways Drainage, not...
If you want your lavender bushes to become fuller, experienced gardeners recommend feeding them with coffee grounds. The result will be noticeable within a few weeks. Why coffee Lavender has long been a favorite among gardeners: it is hardy, fragrant, and does not require complex care. In addition, this plant...
Lavender has the same trap as rosemary It continues to smell even when there is already dry wood at the base. It’s this aroma that dulls vigilance. Most gardeners leave lavender to grow as it is, thinking that a Mediterranean shrub will “take care of itself.” Meanwhile, the woody parts...
If your lavender has become woody and stopped blooming beautifully, these tips will help you rejuvenate the bush so you can once again enjoy its fragrant flowers. Table of Contents Why Lavender Needs Regular Pruning Method #1: Deep Planting Method #2: Using Stones Method #3: Bonsai Style Method #4: Radical...
